Workshop Title:

Food and Mood: How Food Can Impact Our Emotions

 

Credit Hours:

3

 

Location:

Chicago, Illinois

 

Date:

Saturday, April 7th

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Tuition:

$45 Regular Rate

 

Workshop Description:

This workshop is designed for clinical professionals who provide mental health services to individuals, families, and/or adolescents. By recognizing the physical, mental, and emotional effects of food, this workshop will focus on how to identify foods that can help support a healthy mind and body. Participants will learn about specific foods that can help reduce stress, anxiety, and depression. In addition, participants with engage in a hands-on cooking demo to learn about simple ways to prepare foods that help create a more balanced mind.    

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Continuing Education Approval:

• AODA Professionals: Upon successful completion of this course, participants will be awarded a certificate of completion for 3 CE hours/credits as approved by the Illinois Certification Board for the following categories: Counselor II, CARS II, MISA I or II, PCGC II, CCJP II, CRSS I or II, CPRS I or II, MAATP II, NCRS II, CFPP II, CVSS II.

• Professional Counselors: Upon successful completion of this course, participants will be awarded a certificate of completion for 3 CE hours/credits as approved by the Illinois Department of Financial and Professional Regulation for LPCs and LCPCs.

• Social Workers: Upon successful completion of this course, participants will be awarded a certificate of completion for 3 CE hours/credits as approved by the Illinois Department of Financial and Professional Regulation for LSWs and LCSWs.

• Nurses: Upon successful completion of this course, participants will be awarded a certificate of completion for 3 CE hours/credits as approved by the Illinois Department of Financial and Professional Regulation for APNs, RNs and LPNs.